Digital signage for every area of the restaurant
A guest at the door is at a different point in the visit than one in the queue or already at a table, and each screen has a different job to do. Look runs all of them from one account, and every area keeps its own content on its own schedule.
Storefront and entrance
Turn passing traffic into a table.
Decisions on the street happen fast, so a window or entrance screen has to carry the deciding details: signature dishes, today's special, your opening hours, the delivery apps you are on.
The content's Lifetime setting gives a promotion an end date, so last week's offer takes itself down without anyone remembering to do it. Then service finishes, an evening playlist takes over, and the window carries on working.
Best for: Signature dishes, daily specials, opening hours, delivery partners, seasonal offers
Order counter and queue line
Use the wait to sell the next size up.
Nowhere else do guests read a screen this properly. Put the full menu on the main board above the counter, and give a second screen beside it to combos, add-ons and the limited-time offer.
A multi-zone layout holds the category list, a short food video and a price ticker all at once. One display, the work of three.
Best for: Full menu, combos, add-ons, limited-time offers, price changes
Dining room and bar
Keep the room selling after the order.
Past the counter, a screen stops being a menu and turns into atmosphere. Dessert and drink prompts. Thursday's event. A live Instagram wall. Your Google review score.
Put the tap list on those same screens in a bar, with happy-hour pricing on a timer and tonight's fixture alongside. It all changes as the night moves on. Nobody touches a remote.
Best for: Desserts and drinks, events, social feeds, guest reviews, happy hour
Self-service kiosks
Let guests browse before they order.
Put a touchscreen by the door and guests can tap through the menu, see what goes into a dish, check allergen notes and weigh up combos before they ever reach a member of staff.
The tap-through itself is built from button widgets and scenes. Leave the kiosk idle long enough and it drops back to its loop on its own. Ordering and payment stay where they belong, in the systems built for them.
Best for: Menu browsing, ingredients and allergens, combos, promotions, QR to the full menu
Pickup and delivery counter
Give waiting guests something to read.
The pickup counter sells the visit after this one: loyalty, the app, desserts and coffee, next week's event. A QR widget hands the details to the guest's own phone.
Order events can drive screen content through Zapier or an action trigger. And if you want a collection board or a prep-time display sitting in a zone, Embeddable Code will put it there.
Best for: Loyalty, app download, desserts and coffee, QR links, collection notices
Kitchen and back-of-house
The same platform, pointed inward.
Everything that used to live on a corkboard moves onto screens in the pass, the prep area and the staff room. Shift rotas, prep lists, allergen procedures, training reminders, the week's targets.
Same account as the guest-facing boards, same schedule. So nobody has to buy a second system just to talk to the team.
Best for: Shift rotas, prep lists, allergen procedures, training, team notices